Exclusive Italian Private Dining Personally Crafted for Your Home, by Chef Pasquale Martinelli

Alloro brings the artistry of Italian private dining to the heart of New York City, the Hamptons, and the Tri-State area.

Each experience is personally crafted by Chef Pasquale Martinelli, combining the elegance of fine dining with the warmth and intimacy of home hospitality.

Every detail, from menu design to presentation, is tailored to transform your space into a stage of refined celebration.

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How it works

Initial Consultation

After booking, Chef Pasquale will schedule a personal call with you and/or your event organizers for a general food orientation.This call gives Chef Pasquale an opportunity to take special requests, attain specific details, provide clarity and transparency, and ensure your menu provides an authentic Puglian-Italian experience.

Locale Detail

We proudly provide our services for corporate events, mid-sized venues, private dining experiences, and luxurious travel destinations. During this step, we’ll ask for the address of your event location as well as relevant information regarding access and/or required credentials. This information is also used to plan a unique, memorable, immersive, and once in a lifetime dining experience.

Menu Customization

We design unique culinary experiences around in-season crops, traditional Italian recipes, as well as client preferences and food sensitivities. Due to this, our menus are not predetermined. However, we work closely with our clients to ensure a conscientiously modified menu. Once reviewed and approved, we set about acquiring the necessary ingredients for your event or occasion.

Chef Pasquale has built many vital, direct relationships with local farmers, manufacturers, and distributors to ensure the highest-quality ingredients available are used. Additionally, Pasquale handpicks all produce used and imports special ingredients (such as olive oil and artisan flours) directly from Puglia, Italy. Our ingredients are all carefully selected to create the most authentic tastes and experiences.

Event Preparation

Our team is carefully curated with some of the finest in the hospitality industry. These crucial team members provide kitchen and guest support, while ensuring your event proceeds smoothly.

The team arrives at least 3 hours prior to your event for meal prep. During this time, we’ll prepare the majority of your custom menu from scratch.

Meal Time

As your guests arrive, we’ll indulge them with a variety of hors d’oeuvres, from seasonal vegetables to fish and legumes, while the kitchen team makes fresh bread and pasta from scratch. This is a process we even invite guests to share and participate in. At the end of your meal, you and your guests will feel full, pampered, and as if you’ve been transported to the majestic motherland.

Download Our Brochure

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Private Dining

Corporate hosting

Yacht/Jet events

Hamptons & Villas

Milestone celebrations

Tastings & pairings

FAQs

What areas do you serve?

Alloro provides private dining experiences across New York City, the Hamptons, and the Tri-State area.

What is the minimum number of guests?

Private dining services are generally available for a minimum of 6 guests. However, smaller experiences can be arranged upon request.

Can menus be customized?

Yes. Every menu is personally crafted by Chef Pasquale Martinelli to reflect your preferences, dietary needs, and the season’s best ingredients.

How is pricing determined?

Pricing depends on the menu complexity, number of guests, and level of service (chef-only, full staff, luxury setup).
Each proposal is custom-tailored and presented after consultation.

Are tableware, linens, and glassware included?

These can be provided upon request as part of a full-service setup.

Do you cater to dietary restrictions and allergies?

Absolutely. Alloro accommodates any dietary preferences or allergies, ensuring that each guest enjoys the same elevated experience.

How long does a typical private dinner last?

A full dining experience — from aperitivo to dessert — normally lasts from 2.5 up to 7 hours, depending on the number of courses and event flow.

What is included in your service?

Chef Pasquale and his team take care of food shopping, event plan, menu creation, preparation, table setup, service, and cleanup, offering a seamless at-home fine dining experience.

Do you provide service staff?

Yes, we provide professional service staff. The number and type of staff are defined together with the client during the event planning stage.

Reviews

A One-of-a-Kind Culinary Experience

There are moments in life when the right people come into your orbit and you're forever changed by the connection. That’s how I feel about meeting Pasquale Martinelli of Alloro Private Dining Experiences.

– M.C.

Truly a wonderful experience from start to finish. I hosted a small baby shower and birthday lunch for my sister and, knowing she would not want the traditional catered or restaurant experience, I looked for something different. I was so happy when I found Chef Pasquale.

– D.D.

We recently celebrated our 10th wedding anniversary and decided to host a backyard gathering for our friends and family. We hired Chef Pasquale from Alloro- Private Dining, and it was one of the best decisions we made for this special occasion!

– D.T.

Excellent experience with Pasquale. We had the platinum dining, the food and service was excellent, and Pasquale explained all of the ingredients, preparation, and philosophy making it an interactive experience.

– D.T.

Excellent company! I don't know what was better, the customer service or the food! They made dessert for our staff that was the talk of the office!

– E.P.

Pasquale and his team were fantastic! The food was 5 star ⭐️ they made our event feel personal and special.

– A.J.

Tell Us About Your Next Event

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